Changes I made:
I used minced garlic instead of shallots. I added dry italian seasoning, and 1/2 a container of Philly Cooking creme savory garlic variety. Seriously. That shizz is the bomb. And SUPER easy. I used the minced garlic in the squeezy bottle. And, all that cooking this meal involved was boiling water, dumping things in and stirring. WIN.