This is not an insanely simple recipe, but it is really yummy. It's a family fave around here, and I've made it bunches of times. I've never used the lemon peel.
Parmesan Sage Pork Chops
BONUS: We went strawberry picking yesterday afternoon (yep, we picked the hottest part of the day, on the hottest day we've had so far this year to go strawberry picking) and have a ton of the MOST YUMMY strawberries I've ever had. Honestly, I'm going to buy another bucket from this farm because O.M.G. I had them over vanilla ice cream last night and it moved good ice cream to an orgasm in a bowl. For realz. I made some strawberry infused water with some of them, and turned that into strawberry lemonade this morning. Oh yeah.
This afternoon I full intend to go buy some whipping cream, and make a strawberry shortcake. You know, my shorts are all too loose this year, soooo the economical thing to do is just pig out on strawberries until I fit back into my old clothes, right? :)
Strawberry Shortcake--Sparkpeople recipe