A non-traditional Thanksgiving side, but one that has been met with glee every time I"ve served it. I found this recipe years ago (think 2014) and took it as a dish to a friendsgiving. I'm going to share the original recipe, but if you're familiar with me you know I've changed it.
Now the original recipe calls for swiss. I love swiss, but my best friend hates it. She gets a pass as it is LITERALLY the only cheese she doesn't like. Since she was going to be at the original event, I chose to use gruyere as suggested in the recipe. Delicious. Since that original making though, I've made it a handful more times, and those times I've used asiago. Also, delicious. Maybe this year I'll try it with the swiss! My non-biological daughter and her hubby joined us last year, and when I saw them again a couple weeks ago they mentioned the spinach from thanksgiving, no joke. I promised it will be served again this year!
Enjoy!
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